Green Pasta
(Pasta with a lovely creamy spinach sauce)
1 cup Pasta, feel free to use any kind, cooked
3 cups Spinach
2-3 Garlic cloves
1 cup Plain Yogurt
1 tsp Salt
1/2 cup Parmesan Cheese, grated, plus more for garnish
1/2 cup Pine nuts, toasted (optional or feel free to substitute any nuts that you like)
In a blender, add the spinach, garlic, salt, yogurt and parmesan and blend to a smooth sauce.
Put the pasta in a pan on medium heat and add the spinach sauce. Stir to combine and cook together for a few minutes.
Spoon the pasta into bowls/plates. Top with grated parmesan and toasted pine nuts.
Really quite nice.
No comments:
Post a Comment