Anyhoo, this recipe is from another source, but it has been my go-to recipe for bread for all these years. Its easy, and completely versatile. You could use it to bake a regular white loaf, or add ingredients to make it a flavoured bread. The proofed dough could be also used to make buns or garlic twists. Or really anything. Its a blank slate. Add your signature.
Basic White Bread
4 cups All-Purpose Flour
1 tsp Instant Active Dry Yeast
3 tsp Salt
4 tbsp Sugar (this makes it a little sweet, feel free to reduce the sugar to your taste level)
2 tbsp Buter, melted
400-450 ml Water
Mix all the dry ingredients, and add water a little bit at a time until they come together into a shaggy ball. Add water, or flour, or both, if needed (use extra flour sparingly). Put the dough out onto a well-floured surface and knead for 8-10 minutes, until smooth and elastic. While kneading feel free to add any flavors you might like, or leave it plain. Place in a well oiled bowl, cover with a cheese cloth and store in a warm place until doubled in size.
Preheat oven to 180 deg C.
Punch down the bread, knead a couple of minutes. Now you can shape the dough as you'd like. Here, I have made two loaves. One is a Cinnamon Swirl Bread. For that, I stretched the dough out into a rectangle, covered with sugar and cinnamon powder and then rolled it up tight, shaped it into a loaf and placed in a well oiled loaf pan.
For the other one, I had already added fried onions, green chillies, cilantro and cumin to the initial dough and made an Indian-style masala bread.
You can also leave it plain. Just take the dough and shape into a loaf or buns or a free form loaf and place in a well oiled pan. Cover with the cheese cloth or linen and allow to double again in size.
Bake for 35-40 minutes or until the bread sounds hollow when knocked on gently. Allow to cool slightly, take out of the pan and allow to cool for 5-10 minutes. This wait allows the bread to settle and enhances flavour. I think.
Serve warm. So so good.
|Cinnamon Swirl Bread|
Other Breads in this blog that uses this bread recipes: Vegetable Il Gianfornaio, Pesto and Garlic Bread and Buns.
Post a Comment