Sonu's Spinach Raita
Clean and chop spinach leaves.
Put 1-2 cups of salted water to boil. When boiling, drop spinach in it for 3-4 minutes.
Drain well. Keep aside.
Beat yogurt lightly with a fork. Add salt and crushed jeera. Add the boiled palak, chill for ½ hour and serve with roti or rice.