Wednesday, December 22, 2010


One of my all-time favorite breakfasts! I only recently acquired a waffle iron and have been having waffles every sunday since!


1 3/4 cup All-Purpose Flour
1 tsp Salt
2 tsp Baking Powder
3 Eggs
2 tbsp Butter, melted and cooled
1 3/4 cup Milk
1 tbsp Sugar

Sift together the flour, salt and baking powder.

Separate the eggs into yolks and whites.

Beat the yolks well and add the butter and milk and beat again thoroughly to combine.

Beat egg whites very well until you get stiff peaks. Add the sugar and beat well.

Add the beaten yolk mixture to the flour mixture and mix well. Now gently fold in the beaten stiff egg whites.

Pour onto a heated waffle iron.

Enjoy warm with maple syrup. Or Butter. Or Nutella. Or Chocolate Sauce. Or Fresh Strawberries!! mmm.