Thursday, October 26, 2017

Moving Out...


My blog has now moved to another location. Come visit us in our new home! See you soon. Click here to visit...


Monday, October 2, 2017

Shredded Brussels Sprouts Salad

So we had a lovely salad dinner at home, and we had to use some Brussels sprouts that someone had given us. I started with Saveur, my favorite recipe go-to site. Anyways I came across this recipe. It sounded easy and turned out to be delicious! Thanks again, Saveur.

Shredded Brussels Sprouts Salad with Walnuts
(Original recipe from Saveur)

3 cups Brussels Sprouts
2 tbsp whole grain mustard
4 tbsp lemon juice
1/2 cup extra virgin olive oil
1/2 cup shelled Walnuts, chopped
1/2 cup Parmesan, grated
Kosher salt and pepper, to taste

  • Trim the ends off the Brussels sprouts. Shred in a food processor or finely by hand.
  • In a large bowl, whisk the mustard, lemon juice and olive oil. Add the Brussels sprouts and toss to coat. Season to taste with Parmesan, salt and pepper. Top with the walnuts.