Sunday, July 4, 2010

Kerala Egg Curry

Kerala Egg Curry

5 Pearl Onions
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 Cardamom
1 Clove
1 Tomato, chopped
1 Bay Leaf
2 small Onions, chopped
2 tsp Sugar
1 tsp Turmeric
1 tsp Salt
1 cup Potatoes, cooked
1 cup Peas, cooked
1/4 cup Coconut Milk
6 Eggs, hard boiled, sliced halfway

Grind the pearl onions, ginger, garlic, chilli powder, coriander powder, cardamom, clove and tomatoes. In a little oil, fry the bay leaves till brown. Add chopped onions, sugar and saute till onions become brown. Then add the ground paste, turmeric and salt. Keep stirring till it becomes dark. Now add the veggies. Add one cup of water and let it boil for a few minutes.
Add the coconut milk and eggs.

Egg curry is wonderful with rice and rotis. Other egg curries in this blog: traditional egg curry, egg curry.


s said...

oooh tempting...would love to have some NOW...

Arundathi said...

@ s - thanks!

Priya Suresh said...

Thats a droolworthy egg curry..very tempting..

Arundathi said...

Priya - Thanks

Siri said...

yeh! an egg curry. will try for sure. :)


Arundathi said...

@ Siri - lol - just for you, my dear!

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Unknown said...

Wow!!!! really very good recipe. I would love to make this dish and look like its going to be a delicious meal when i will prepare tbis dish

notyet100 said...

thanks aton i tried this today,it was yum,