Mango Kalan
1 ripe Mango, cut into bite-sized pieces
1 pinch Chilli powder
1 pinch Turmeric Powder
3 tbsp Shredded Coconut
1 tbsp Cumin
2 Green Chillies
11/2 cups Buttermilk
Seasoning:
1 tsp Mustard Seeds
2-3 Red Chillies
3-4 Curry Leaves
1 pinch Fenugreek Seeds
Cook the mango together with the chilli powder, turmeric and salt in a little water. Separately, grind the coconut, cumin and green chillies.
Add the ground mixture to the cooking mango.
Allow it to come to a boil. Turn off the heat and add the buttermilk.
In a separate pan, add some oil and add the ingredients for the seasoning. When the mustard seeds start to splutter, add the seasoning mixture to the mango curry.
![](http://4.bp.blogspot.com/_asmWSF5Mt3M/SBq-7XiKOOI/AAAAAAAAD-w/N8HfJ3eJaNk/s400/DSC04839.jpg)
(photo courtesy Valli)
Serve over rice, idiyappams or (Lakshmi's wonderful suggestion!) curd rice!
9 comments:
thats one mean curry anu!..thanks..yummy with idiappams!
:) thank you thank you!
This curry loks really interesting!
Are the mangoes tart?
Love the curry leaf sitting pretty on the dish, so artistic:)
I have never had Mango Curry before. I bet it is really yummy. Your pictures look great!
@ Ranjani - the mangoes are supposed to be ripe and hence, sweet. If you do have semi-ripe mangoes, they will work too just that they will impart a more tart flavor. I like the sweet mangoes - since the buttermilk makes it tart anyways.
@ Jamie - yes, its quite yummy! :) Thanks!! Try it!
I havent tried this before..will try this when we get good mangoes here..
Divya, let me know how it turns out!
Even i make mambhazha kalan the same way. Sometimes add few pieces of ash gourd/vellarikai too.
I've had it with vellarikkai and ash gourd too -tastes very good!
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