It consists of 3-4 components - a deep fried puri, a sweet chutney, a spicy chutney and a stuffing for the puri. You first make a little hole in the puri, add a teaspoon of the stuffing, add a spoonful of each stuffing and pop it in your mouth before everything starts falling out! Its fun to eat!
Pani Puri
(recipe from Bhavani @ Snap Eat Burp)
Sweet Chutney
100 g Dates, boiled
1 marble-sized ball of Tamarind
1 tsp Chilli Powder
1 pinch Black Pepper
1 pinch Salt
Grind all ingredients together in a food process and keep aside.
Spicy Chutney
1 cup Cilantro Leaves
1/2 cup Mint Leaves
5 Green Chillies, coarsely chopped
4 cups Water
2 Cloves
1 small Cinnamon Stick
2 Cardamom
1 tsp Cumin Powder
3 tbsp Jal Jeera Powder (available in most Indian grocery stores)
Grind the cilantro, mint and green chillies together with the water and salt.
Roast the cloves, cinnamon, cardamom and cumin on a medium heat in a saucepan. Grind to a fine powder.
Mix the roasted and ground spices and the jal jeera powder with the ground cilantro mixture.
Stuffing for the Puri
1/2 cup Green Moong Dal/ Green Lentils, soaked in water until tender
1/2 cup Garbanzo Beans/ Kabuli Channa, soaked in water and then boiled
5 small Potatoes, peeled and boiled
3 tbsp Channa Masala (available in all Indian grocery stores)
Combine all ingredients together with a little salt to taste.
Puris
2 packets Puris (available in some Indian grocery stores)
OR
you could make your own puris. Priya @ Food for Bliss has a lovely recipe for making your own puris at home. She has some great photos of the pani puri too!
To Eat:
Crush the top of the puri a bit. Stuff the puris with the veggie stuffing, add a little bit of the sweet chutney, dip into the spicy chutney and eat in one bite. Enjoy!
