This is such a great cause, I urge everyone who is reading this to participate.
Lemon Rice
2 cups cooked rice
Juice of 1 lemon
1 pinch turmeric powder
Salt, to taste
For tempering:
1 tbsp olive oil
1 tsp mustard seeds
1 tsp fenugreek powder
1 tsp Black Gram
1 tsp Bengal Gram
In a pan, heat oil and add the ingredients for tempering. When the mustard seeds begin to splutter, add the turmeric powder, lemon juice and salt and leave till just heated through (do not leave on for more than a minute, as the juice tends to become bitter if heated for too long).
Remove from heat and toss with the cooked rice.
