Mustard chutney

A friend would send this sauce and some delightful kachoris over once in a while. Though I loved the kachoris, the sauce is what I craved. I finally got the recipe and here it is!

Warning: the chutney/ sauce has a raw mustard taste that is pretty spicy but so delicious

Pooja's Mustard Chutney

100 g yogurt (strain out water for 10 mts)

4 green chillies

½ tsp mustard sauce

1 T mustard oil

Salt

Steam green chillies (add chillies to boiling water, cover with lid and leave for 2 mins).

 Remove from pan and de-seed.

Mix chillies with a little yogurt and blend tog in a mixer. 

Then add the mustard oil, mustard sauce and rest of the yogurt. Adjust salt according to taste and enjoy.