Thursday, October 21, 2010

Fenugreek Leaves Rice

This is really a crowd-pleaser! A delicate and subtle flavor from the Fenugreek leaves and so healthy too!

Fenugreek Leaves Rice

3 bunches fenugreek leaves, chopped, with stems, no roots
a pinch Mustard Seeds
a pinch of Urad dal
1/2 tsp of Bengal Gram
4 Red Chillies
Salt, to taste
1/4 tsp Chilli Powder
1/2 tsp Turmeric
100 grams Roasted Gram (Pottu Kadalai), powdered
Juice of one lemon
2 cups Basmati Rice, cooked

Heat some oil in a pan. Add the mustard seeds, urad dal, bengal gram and fenugreek leaves. Stir fry for a couple of minutes. Add the salt, red chillies and mix well. Add the turmeric and roasted gram powder. Stir fry for 2 minutes and take off the heat.

Add the lemon juice. Mix well with the cooked basmati rice.


Priya Suresh said...

Healthy and wonderful looking methi rice..

Priya's Easy N Tasty Recipes

Shama Nagarajan said...

nice rice dear

malini Sood Horiuchi said...

oh yum!!!!

turmericnspice said...

Love your blog, thanks for sharing such wonderful recipes. I made Khara bun from your khara bread recipe. I have posted it on my blog and GIVEN CREDIT TO YOUR RECIPE AND YOUR BLOG and linked it back to your blog. Thanks once again. If you want me to remove the post let me know :)

link to khara bun on turmericnspice

Satya said...

methi rice looks so delicious n flavorful the flavor of methi leaves n i am it tastes superb


sangeeta said...

Clicked here from Turmeric n spice... the methi rice looks great . i make it biryani or tahiri style but this is different with the roasted chickpeas ...looks great and healthy too. I know the methi aroma is great in it.

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