Grind together about 2 cups of cilantro leaves, 2-3 green chillies and 2 tsp of cumin seeds. Saute the ground mixture with a little asafetida. When the fresh smell disappears, add 2 cups of cooked peas and mix with the curry, so that the peas are coated.
This also works with mushrooms, potatoes and paneer. But I enjoy the peas the most.
6 comments:
We have more in common than we think... I made this a week ago... added a bit of coconut milk in the chutney though... came out lovely.
Coconut milk...mmmm...that sounds delicious. gonna try that next time!
BTW... you left out salt in the recipe :)
Yum! I absolutely LOVE cilantro and peas, so I am sure they are great together!
@ Raaga- oops! thanks!
okay everyone, add a pinch of salt!
@ JennDZ - I love cilantro and peas too... and potatoes and mushrooms and corn... :)
I've linked this recipe to my page... go check it out.
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