Wednesday, March 23, 2011

Gram Flour Curry

This is a shortcut, quick curry made with gram flour and yogurt. Its delicious with rice and tastes a lot like a more (buttermilk) kozhambu.


Gram Flour (Besan) Pachadi


1 tbsp Gram Flour
1 cup Yogurt
1 tsp Mustard Seeds
1 tsp Urad Dal/ split Black Gram
2 Green Chillies
4-5 Curry Leaves
a pinch of Asoefetida
2 tbsp Rasam Powder
1/4 tsp Turmeric Powder
Salt, to taste
a spring of Coriander Leaves, chopped, for garnish

Mix salt, gram flour and yogurt. Heat some oil in a pan, add the mustard seeds, urad dal, green chillies, asoefetida and curry leaves. Heat for 2 minutes.

Add the rasam powder and turmeric powder. Stir and remove from heat.

3 comments:

Kitchen Flavours said...

Simple and delectable....

notyet100 said...

can imagine the taste,.

Priya said...

Simply delicious and great looking curry..