Wednesday, March 23, 2011

Gram Flour Curry

This is a shortcut, quick curry made with gram flour and yogurt. Its delicious with rice and tastes a lot like a more (buttermilk) kozhambu.

Gram Flour (Besan) Pachadi

1 tbsp Gram Flour
1 cup Yogurt
1 tsp Mustard Seeds
1 tsp Urad Dal/ split Black Gram
2 Green Chillies
4-5 Curry Leaves
a pinch of Asoefetida
2 tbsp Rasam Powder
1/4 tsp Turmeric Powder
Salt, to taste
a spring of Coriander Leaves, chopped, for garnish

Mix salt, gram flour and yogurt. Heat some oil in a pan, add the mustard seeds, urad dal, green chillies, asoefetida and curry leaves. Heat for 2 minutes.

Add the rasam powder and turmeric powder. Stir and remove from heat.


Kitchen Flavours said...

Simple and delectable....

notyet100 said...

can imagine the taste,.

Priya said...

Simply delicious and great looking curry..