Kadhi is a spicy yogurt-based curry that is very popular all over northern India. It is commonly eaten with rice or roti. It is light and full of flavor.
4 Potatoes, boiled and coarsely mashed
3 cups Yogurt, beaten
1/2 tsp ground Coriander
1/2 tsp Turmeric
1/2 tsp Chilli Powder
1 Green Chilli
1 tsp Cumin Seeds
a pinch of Asafoetida
Salt, to taste
Boil and coarsely mash potatoes and add to beaten yogurt along with coriander powder, turmeric, red chilli powder, salt and green chilli.
Heat oil in a pan and add cumin, asafoetida and then the above mixture. Keep stirring till it boils and thickens.