Monday, March 14, 2011

Aloo Kadhi

Kadhi is a spicy yogurt-based curry that is very popular all over northern India. It is commonly eaten with rice or roti. It is light and full of flavor.


Aloo Kadhi


4 Potatoes, boiled and coarsely mashed
3 cups Yogurt, beaten
1/2 tsp ground Coriander
1/2 tsp Turmeric
1/2 tsp Chilli Powder
1 Green Chilli
1 tsp Cumin Seeds
a pinch of Asafoetida
Salt, to taste

Boil and coarsely mash potatoes and add to beaten yogurt along with coriander powder, turmeric, red chilli powder, salt and green chilli.

Heat oil in a pan and add cumin, asafoetida and then the above mixture. Keep stirring till it boils and thickens.

6 comments:

Chitra said...

Very nice. Never tried this way. Must be yummy.

Priya said...

Delicious and definitely a fingerlicking aloo kadhi..

Farida said...

so sweet and delicious.... thanks for share

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Nags said...

this was a bad idea. i am super hungry and a simple khadi with rice now would be so so good..

Arundathi said...

thanks!

Alam said...

That looks amazingly easy and really tasty!