Sunday, November 7, 2010

Okra Buttermilk Curry

This is a mild curry that's great with rice and/or rotis.

Okra Buttermilk Curry

200 g Okra
500 g Yogurt
1/2 tsp Turmeric
50 ml Oil
1/2 tsp Mustard Seeds
1/4 tsp Fenugreek Seeds
4 Red Chillies
2 sprigs Curry Leaves
2 Onions, sliced
2 Green Chillies, cut lengthwise
Salt, to taste
1 tbsp Coconut Oil

Cut the okra into 1.5 cm long pieces. Whip curd with turmeric and keep aside.

Heat oil and season with mustard seeds, fenugreek seeds, red chillies and curry leaves. When the mustard seeds pop, add the onions and green chillies. Saute well.

Add the okra and fry well. Finally add the whipped yogurt, salt to taste and simmer on low heat.


Priya said...

Beautiful looking curry...fabulous.

Turmericnspice said...

beautiful looking curry...i love okra...will try it out...

Raaga said...

I like this idea... like a cross between vendakkai mor kuzhambu and dahi bhindi.

I just finished a bag of okra... will save this recipe for the next one! Have to make your tomato mor kuzhambu again soon!

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Divya Vikram said...

Love the combo of okra and buttermilk..

Cynthia said...

You had me at okra.

KamalKitchen said...

i love bhindi made with dahi.. this looks really yummy..must try!


Sayantani said...

thats a great dish. love okra in tangy sauces. am new to your page and came here from Bharathy's blog.
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catering ny said...

I love waffle. You can make different flavor inside of the waffle. Thanks for sharing how to make waffle.

Tony said...

Found your blog by accident - looking up Moth lentils on Google - but will be checking in regularly from now on!
Some of them will make an old man(me) very happy as you can't always get good Indian food in Sherwood Forest.
Thanks Arundathi