This is really a crowd-pleaser! A delicate and subtle flavor from the Fenugreek leaves and so healthy too!
Fenugreek Leaves Rice
3 bunches fenugreek leaves, chopped, with stems, no roots
a pinch Mustard Seeds
a pinch of Urad dal
1/2 tsp of Bengal Gram
4 Red Chillies
Salt, to taste
1/4 tsp Chilli Powder
1/2 tsp Turmeric
100 grams Roasted Gram (Pottu Kadalai), powdered
Juice of one lemon
2 cups Basmati Rice, cooked
Heat some oil in a pan. Add the mustard seeds, urad dal, bengal gram and fenugreek leaves. Stir fry for a couple of minutes. Add the salt, red chillies and mix well. Add the turmeric and roasted gram powder. Stir fry for 2 minutes and take off the heat.
Add the lemon juice. Mix well with the cooked basmati rice.