Kerala Egg Curry

Kerala Egg Curry

5 Pearl Onions
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 Cardamom
1 Clove
1 Tomato, chopped
1 Bay Leaf
2 small Onions, chopped
2 tsp Sugar
1 tsp Turmeric
1 tsp Salt
1 cup Potatoes, cooked
1 cup Peas, cooked
1/4 cup Coconut Milk
6 Eggs, hard boiled, sliced halfway

Grind the pearl onions, ginger, garlic, chilli powder, coriander powder, cardamom, clove and tomatoes. In a little oil, fry the bay leaves till brown. Add chopped onions, sugar and saute till onions become brown. Then add the ground paste, turmeric and salt. Keep stirring till it becomes dark. Now add the veggies. Add one cup of water and let it boil for a few minutes.
Add the coconut milk and eggs.

Egg curry is wonderful with rice and rotis. Other egg curries in this blog: traditional egg curry, egg curry.