Every once in a while, I crave the honey roasted nuts found on the street carts in New York City. I remember every time you pass by one of these carts and the smell of the roasting nuts comes wafting by, making you want to stop, close your eyes and breathe it in. If you've never had them, I absolutely recommend them on your next visit there.
Meanwhile, you can try my New York street-cart-style roasted nuts. They came out pretty well, but the nice part was that my entire kitchen and home were left with that great smell! Mmm...
New York Style Roasted Almonds
(original recipe from World on a Plate)
2 cups almonds, blanched, skinned
1/2 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp cinnamon powder
2 tbsp honey
1/2 cup brown sugar (I used Demerara sugar)
Salt and pepper, to taste
1 tbsp Oil
Preheat oven to 175 deg C.
Heat a pan with the oil, add the almonds, honey, chilli and cumin powders and sugar.
Stir to coat and continue roasting until the sugar melts and caramelizes.
Spread the almonds on a baking tray.
and pop into the oven for 5-10 minutes until browned and dry.
Take out the tray and let it cool.
Store in an airtight container (if there's any left after "tasting" it!)
This is off to Sia at Monsoon Spice for MBP - Street Food. A great idea and theme, Sia. MBP gets you to try out all those recipes you've bookmarked from other bloggers and discover new ones. MBP is the brainchild of Coffee at the Spice Cafe. This round-up is definitely going to be great!