Mango Madness is right ... more like Mad that there aren't any mangoes yet! I guess according to the mangoes, summer hasn't truly begun (the weather begs to differ...!). I bought one mango, fully ripened at Rs. 20 (about $0.50), which is still a lot for a mango - just because I couldn't wait any longer. And I used it to make this mango salsa!!
So here goes a precious mango over to Arundati at Escapades for her WBB's Mango Madness. Hopefully, by the time the round-up happens, there'll be lots of mangoes in the market to use! WBB was originally started by Nandita at Saffron Trail.
Mango Salsa for Breakfast
For the Salsa:
1.5 cups ripe Mango, diced
1 red Onion, chopped
1 Cucumber, peeled, seeded and diced
1/4 cup fresh Cilantro, chopped
1 tbsp Brown Sugar
1 tbsp Hot Sauce (I used Sriracha)
Salt and Pepper, to taste
For the Wrap:
3-4 Rotis/ Chapattis or Tortillas
3-4 Eggs, scrambled soft
Mix everything together for the salsa. Let it rest covered in the refrigerator for about 1/2 hour for the flavors to combine.
To assemble, just lay some eggs in the middle of a tortilla. Cover with mango salsa. Enjoy.
Didn't realize that mango salsa would taste good with eggs - it does! The only thing I would change next time is to dice the mango and the cucumber a little smaller.