French Toast
2 eggs
1 1/4 cups milk
1 Tbsp sugar
6 slices bread (crusts off)
2 Tbsp butter
Lightly beat eggs. Whisk in milk and sugar.
Melt 1/2 the butter in a pan.
Add a slice of bread to the egg mixture. Turn the bread and allow to become saturated.
Place in the pan and brown on both sides.
Repeat with the remaining bread.
Drizzle with maple syrup and enjoy!
This is my entry for the Food for Plastic Challenge III, hosted by What's Cooking?. Tupperware has named April "Children's Month" and will be donating part of their proceeds to Boys' and Girls' Clubs.
18 comments:
never had sweet french toast.. would try this one...
You have a daughter??..I didn't know that...good! now tell me how are you keeping tab on all these events...:)..when I was a kid, french toast was my favorite too! your plate looks yummy..
for a person who was on a break, this is being on roll!
Yes I have a 2-yr old daughter :) she'll eat anything if it has sugar on it!
The secret to the events is pretty simple but crazy - i actually put them on a calendar if i find it interesting when I come across them! i know - sounds too much! haha!
yes, i know - i think i'm as excited about the photography as the food! enjoying it all again!
@ Swati - do let me know how it turns out!
This is my fav one.Plate looks good with maple syrup
what a delecious looking french toast arundathi
My fav but without sugar! Looks delicious
delicious entry.
delicious one:)nice entry
These are my favorite even now..I have it without the maple syrup though!
french toast is my fav also, but never have tried a sweet one or with maple syrup either.....this one looks nice and warm and crispy
I like mine without sugar too!! Nice recipe!!
I like mine without sugar and with onions and green chillies :)
Thanks everyone - it tastes great with the sugar, but its so versatile that you can make it savory as well (as sandeepa has said). Yes, Sandeepa, I love mine the same!
Good luck to you too Ben! Am waiting for the round-up!
French toast, hummmmmm looks mouthwatering,yummmmmmmm!!!
thanks madhavi!
I love french toast and make it pretty often. I have 2 versions- one smilar to this but minus the sugar and with some vanilla essence, and the other one- a nicely spiced up desi version.:-)
The desi one sounds up my alley. But vanilla is a great idea - should try that out next time. Thanks.
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