Wednesday, April 16, 2008

Lemon Rice: A Taste of Yellow

The Taste of Yellow, hosted by Barbara, is an event which, along with the Lance Armstrong Foundation, helps support those who live with the effects of cancer.



This is such a great cause, I urge everyone who is reading this to participate.



Lemon Rice

2 cups cooked rice
Juice of 1 lemon
1 pinch turmeric powder
Salt, to taste

For tempering:
1 tbsp olive oil
1 tsp mustard seeds
1 tsp fenugreek powder
1 tsp Black Gram
1 tsp Bengal Gram

In a pan, heat oil and add the ingredients for tempering. When the mustard seeds begin to splutter, add the turmeric powder, lemon juice and salt and leave till just heated through (do not leave on for more than a minute, as the juice tends to become bitter if heated for too long).

Remove from heat and toss with the cooked rice.

6 comments:

Barbara said...

Thanks Arundathi it looks very tasty. Thanks for supporting A Taste Of Yellow.

Arundathi said...

sure, barbara. good to be here.

Cynthia said...

I've really got to try making this.

Arundathi said...

Please do - you won't be disappointed. Let me know how it turns out.

Sunshinemom said...

My favourite too! Thats a nice entry!

Arundathi said...

Thanks Sunshine!