Sunday, November 10, 2013

Spinach Raita

I had this for lunch at a friend's and though I'm not a big yogurt fan, I loved this one. And it's so super simple!
Enjoy.



Sonu's Spinach Raita

Clean and chop spinach leaves.
Put 1-2 cups of salted water to boil. When boiling, drop spinach in it for 3-4 minutes.

Drain well. Keep aside.

Beat yogurt lightly with a fork. Add salt and crushed jeera. Add the boiled palak, chill for ½ hour and serve with roti or rice.


5 comments:

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CityShor Pune said...

We like it your Spinach Raita...

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Bruno Leroy said...

Nice food guide information, thanks for your post.

ANdhra Recipe said...

awesome looking this recipes.

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