My daughter just loves these! Sorry for the terrible photographs though...
4 Fish Fillets
2 large Onions, minced
3 Garlic pods
3 Garlic pods, minced
5-6 Curry Leaves
1 tsp Pepper powder
2 tbsp Coriander Leaves, minced
2 tbsp Butter
2 tbsp Oil2 Eggs, well beaten
2 cup Breadcrumbs
Salt, to taste
In a pan, cook the fish fully submerged in hot water, with 2-3 garlic pods, salt and the curry leaves. Boil the fish for 10-12 mts.
When boiled, strain the fish and discard the garlic, water and curry leaves. Mash the fish into crumbs.
Heat the butter in a pan, add the minced onion and garlic and saute for 3-4 mts.
Add the crumbled fish. Saute for another 3-4 mts. Remove from heat and transfer to another bowl. Add more salt, pepper and 1 cup breadcrumbs and mix together.
Shape into balls and flatten slightly. Heat a pan with the oil.
Dip the cutlets into the beaten eggs, and then into the remaining 1 cup bread crumbs. Coat well.
Put the cutlets onto the heated pan and allow to brown slightly and then flip over, until both sides are a golden brown.