This is my first favorite recipe. My mum visited me while I was working in the US and made this for my friends when I had them over for dinner. I loved it because the aroma of the rice completely envelopes the house and its just so wonderful.
4 cups Basmati Rice
4 bunches Coriander Leaves, finely chopped
3 Green Chillies, finely chopped
1/8 cup Coconut
2 Green Bell Pepper, finely chopped
6 Spring Onions, finely chopped (green and white parts)
6 cups Water
Grind the coriander leaves, green chillies and coconut with a teaspoon of water to a chutney consistency. Saute the bell peppers and spring onions until just cooked. Add rice and continue sauteing for a couple of minutes.
Add the chutney and mix thoroughly with the rice and veggies. Add the water. Turn the heat down to low, cover the pan and let the rice cook completely, stirring once in between to mix the chutney with the cooking rice.
Serve hot garnished with a little chopped coriander.