Tomato Curry

This curry goes great with just about everything! Seriously, I have it with idlis and dosas, spread on toast and bagels, mixed with rice...just about everything. And its really easy to whip up as well.



1 onion
1 tomato
1 clove garlic
A pinch of turmeric
A pinch of chili powder
2 tbsp coconut
1 tbsp saunf
Coriander leaves, for garnish

Stir fry the onion, tomato and garlic in a little bit of oil. Add the turmeric and chili powder and saute till it becomes slightly thick. Grind together coconut and saunf. Add the ground mixture to the curry together with salt. Let it heat together for about 2 minutes. Remove from stove and sprinkle with coriander leaves.