This recipe couldn't be easier. Ten minutes away from a lovely breakfast - using the seasonal mango and my personal favorite spice, cumin.
Mango Jam with Cumin
1 cup Mango, skinned and cubed
1 tsp Cumin Seeds, roasted
1 tbsp Jaggery or Brown Sugar
1 tsp Salt
Mix all the ingredients together in a microwave safe bowl. Microwave on High for 7 minutes, stirring every 2 minutes.
Transfer to a bowl. Spread on toast and enjoy!
I love the occasional cumin seed that pops into your mouth and adds a depth of flavor to this jam. It also works well with cinnamon powder. Store in a sterilized jar for up to a month.
This is off to dear Valli for this month's Microwave Cooking - Bottled. And to Raaga for WBB's Express Breakfast. And to Meeta's Monthly Mingle which features the lovely, seasonal mango this month.