I just took part in the Arusuvai Chain which was so much fun. You can read more about it here and here. Harini @ Sunshine Mom sent me my mystery ingredient - and it really was a mystery. We had bets at home, and I opened it up to my fellow blogger friends and they knew right away. And Harini confirmed the answer - Amaranth Flour (or Rajgiri, in Hindi).
I've never used it or tasted it before, but that was what was so exciting. I didn't want to do an Indian dish or use it in a traditional way. Amaranth flour is usually used to make chikki (a peanut sweet), or theplas. I wanted to do something different and this took some time and research.
I finally found this recipe for lovely granola. I've always wanted to make granola at home, and this sounded perfect. So, here we go, I hope you enjoy it as much as we did.
Heart Healthy Granola
(adapted from here)
1 1/2 cup amaranth flour
1 cup chopped walnuts (you could also use peanuts or almonds)
3/4 cup mashed banana
2/3 cup raisins
1/2 cup unsweetened shredded coconut
1/2 cup potato starch (potato water)
1/8 cup walnut oil (I used regular cooking oil - anything light tasting should work)
1/4 cup maple syrup or honey
1 tbsp lemon juice
1 1/2 tsp cinnamon
1 1/2 tsp pure vanilla extract
Mix flour, potato starch, walnuts, peanuts, cinnamon and coconut in large bowl.
Mix bananas, honey, lemon juice, oil, and vanilla in a small bowl.
Stir liquid into dry mixture.
Spread evenly into oiled pan (You have to spread it very thin and very even - I found out the hard way that the thickness shouldn't be more than a 1/4 inch)
Bake at 300 degrees F for 45 to 60 minutes, stirring every 15 minutes until golden brown and crumbly.
After cooling, stir in raisins.
It tasted really really good with plain yogurt - I used a little more than 2 bananas, so mine was a little more fruity and chewy. If you want it crunchy, dry roast it in a pan over medium heat, and it becomes more like store-bought granola. I like mine chewy.
To continue the Arusuvai Chain, I am now sending a mystery package to Lulu of Lulu Loves Bombay (check out her blog, its delicious). Can't wait to see what she makes!
This is my entry for April's WTSIM hosted by Johanna at The Passionate Cook.